| Glass of Poiré Granit | £7.00 |
| English Asparagus, Crisp Air Dried Ham and Soft Boiled Hen’s Egg | £7.25 |
| Ravioli of Sheep’s Ricotta, Peas, Lemon and Marjoram | £7.50 |
| Mackerel Tartar, Marinated Cuttlefish and Roast Pepper Salad | £7.50 |
| Salt Cod Fritters, Roast Tomatoes, Rocket and Aioli | £7.75 |
| Ceviche of Salmon and Queen Scallops, Gazpacho Jelly and Avocado | £8.00 |
| Terrine of Bayonne Pork, Pumpkin Chutney and Cornichons | £7.50 |
| Mustard Crumbed Pig’s Head, Sauce Gribiche | £7.75 |
| Roast Cod, Mash, Salsa Verde | £16.50 |
| Bourride of Bream, Monkfish, Red Mullet, Mussels and Clams | £18.50 |
| Confit of Duck, Roast Magret, Puy Lentils, Beetroot, Sherry Vinegar | £17.25 |
| Loin of Rabbit, Chorizo, Squid and Broad Bean “Paella” | £17.75 |
| Crisp Pork Belly, Boulangere Potatoes, Morcilla, Cider Poached Apples | £17.00 |
| Rump of Salt Marsh Lamb, Gnocchi Primavera, Pesto | £17.95 |
| Dry Aged Rib Eye of Scotch Beef, Triple Cooked Chips, Bearnaise | £21.50 |
| Italian Chocolate Cake, Sour Cream, Cherries in Kirsch | £6.25 |
| Burnt Sauternes Custard, Poached Rhubarb and Strawberries | £6.25 |
| White Peaches Poached in Caramel, Mascarpone and Amaretti | £6.25 |
| Chocolate Malt Ice Cream, Peanut Butter Cookie | £6.25 |
| Cherry Sorbet | £5.50 |
| La Peral and Quince | £6.95 |
The Book “12 Gourmet Adventures”
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