| Glass of Rose (Corbières, Olieux Romains, France 2007) | £5.50 |
| Glass of Champagne with Pomegranate Liqueur | £8.25 |
| Potato and Wild Garlic Leaf Soup with Snails | £5.95 |
| Salad of Asparagus, Broad Beans, Roast Tomatoes, Rocket, Parmesan & Balsamic | £6.75 |
| Home Cured Loch Duart Salmon, Sour Cream and Pickled Cucumber | £6.95 |
| Marinated Mackerel, New Potato, Crème Fraiche and Smoked Herring Roe | £6.25 |
| Beetroot and Ricotta Ravioli, Poppy Seeds and Mint | £6.50 |
| Catalan Style Pork Rillettes, Green Olive Tapenade | £6.50 |
| Terrine of Chicken Livers and Bacon “Old Style”, Cornichons and Toast | £6.75 |
| Croquette of Pig’s Trotters and Hock, Sauce Gribiche | £7.00 |
| Roast Cod, Mash, Salsa Verde | £15.50 |
| Bourride of Bream, Monkfish, Red Mullet, Mussels and Clams | £17.00 |
| Romesco of Hake, Clams, Peppers, Saffron and Almonds | £16.25 |
| Duck Confit & Roast Magret, Cracked New Potatoes and Chorizo | £16.75 |
| Crisp Belly of Pork, Morcilla and Potato Hot Pot, Granny Smith Purée | £15.95 |
| Rump of Salt Marsh Lamb, Jersey Royals, Peas, Shallots and Bacon | £16.75 |
| Aged Rib Eye of Scotch Beef, Triple Cooked Chips, Horseradish Cream | £18.50 |
| Chocolate Truffle Cake, Cherries in Kirsch, Crème Fraiche | £5.95 |
| Poached Rhubarb and Strawberries, Catalan Cream | £5.95 |
| Plum and Amaretti Crumble, Clotted Cream | £5.95 |
| Chocolate Malt Ice Cream, Peanut Butter Cookie | £5.95 |
| Amalfi Lemon Sorbet and Limoncello | £5.95 |
| Taleggio, Quince Jam | £6.50 |
| All the fish we serve comes from sustainable sources Most of our vegetables are grown at Secrett’s Farm, Milford, Nr Godalming. All our meat is supplied by Robert and Edwards Some of our dishes contain nuts, please ask |
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