| Christmas Menu 2010 £25.00 – 3 courses at lunch time £28.75 – 3 courses in the evening |
Jerusalem Artichoke Veloute, Truffle Oil |
Crevette Cocktail, Gazpacho Jelly and Cognac |
Beetroot and Ricotta Ravioli, Poppy Seeds and Mint |
Country Terrine of Pheasant, Pigeon, Chicken Livers and Bacon, Pumpkin Chutney |
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Scottish Halibut, Mash, Wild Mushrooms, Beurre Rouge |
Confit of Landais Duck, Roast Magret, Crushed Root Vegetables and Chestnuts in Bacon |
Rump of Salt Marsh Lamb, Boulangere Potatoes and Salsa Verde |
Braised Beef Bourguignon and Mash |
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Italian Chocolate Cake, Crème Fraiche, Cherries in Kirsch |
Pear and Almond Craquant, Calvados Chantilly |
Vin Santo Ice Cream and Crushed Biscotti |
Gorgonzola Picante and Quince Jam |
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